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Chocolate Chip Cookies

Ingredients

  • 3/4 cup butter softened to room temperature
  • 1 cup NatuAlmond Almond Butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1/4 tsp salt
  • 12 ounce bag semi-sweet jumbo chocolate chips

Directions

  • Preheat oven to 350 degrees
  • In a large bowl, mix butter + NaturAlmond Almond Butter until creamy
  • Add both kinds of sugar and mix
  • Stir in eggs + vanilla until desired consistency
  • In a medium bowl, stir together flour + baking soda + salt.
  • Stir this mixture into the sugar mixture
  • Using a wooden spoon, stir in chocolate chips
  • Chill dough in refriderator for 1 hour
  • Form dough into balls and place on ungreased baking sheet.
  • Bake for 10-12 minutes

California Almonds Almond Board of California

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