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People continue to ask why our nut butters are so different and taste so much better than the other brands of Almond, Peanut, Cashew and Pecan Butters that are commercially available?? It's simple! First of all, we start with the finest ingredients and hand select the premium NON-GMO nuts. Whether it’s almonds from California that have been steam pasteurized, peanuts and pecans from Georgia or cashews from Tropical Regions, we handcraft our Nut Butters in small batches to ensure quality, freshness and flavor. By slow roasting the nuts, the essential oils are released to maximize the taste and then ground to the ideal consistency and texture. A touch of natural sea salt is then added to each batch, with the exception of our NaturAlmond Salt Free Almond Butter. 


We strive to create an extraordinary product in every jar of Georgia Grinders and NaturAlmond Nut Butters. Created from simple, all natural ingredients, it is our belief that every culinary experience be savored and define the taste of health.


NaturAlmond is produced in our very own state of the art commercial kitchen in Northeast Atlanta. By not outsourcing production, we personally monitor each step in the process and guarantee quality in a dedicated peanut free (as well as free from ALL other nuts) and gluten free environment. To expand our product offerings, we opened up a second manufacturing facility in 2014 to produce Georgia Grinders Cashew Butter, Georgia Grinders Peanut Butter and Georgia Grinders Pecan Butter. 


Our premium nut butters contain simple, all natural ingredients. Never, do we add any sugars, oils or emulsifiers. The ingredients we source are certified kosher from our suppliers. Our kosher claim is in the fact that we use only kosher ingredients certified by KOF-K, KSA, or The Orthodox Union in our commercial kitchen. We do not have rabbinic supervision, and we are open on Saturday. We do not claim to be a kosher certified establishment, but we only use kosher ingredients in our products.


California Almonds Almond Board of California

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