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Stuffed Dates



  • 1/3 soft herbed goat cheese
  • 1/3 cup NaturAlmond almond butter
  • 16 Medjool dates, pitted
  • 4 wide, thin, slices prosicutto di parma [each cut into 4 long strips]
  • 16 toothpicks, soaked in  water for 10 minutes


  • Heat broiler to low.
  • Spoon 1 tsp of cheese and NaturAlmond almond butter into each date.
  • Wrap with prosicutto strip.
  • Secure with a toothpick
  • Place on baking sheet coated with cooking spray and broil until cheese appears bubly [about 3 minutes]
  • Serve Warm

California Almonds Almond Board of California

All prices are in USD ©2017 Hinsdale & Foster Provisions, LLC Sitemap |